El Bulli: Cooking in Progress (2010)

Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.

All Releases

Domestic (69.1%)
$237,181
International (30.9%)
$105,935
Worldwide
$343,116
Summary Details
Domestic DistributorAlive Mind Cinema
Domestic Opening$12,756
Earliest Release DateJuly 27, 2011 (Domestic)
Running Time1 hr 48 min
GenresDocumentary

Domestic

AreaRelease DateOpeningGross
DomesticJul 27, 2011$12,756$237,181

Europe, Middle East, and Africa

AreaRelease DateOpeningGross
NetherlandsSep 1, 2011$23,007$63,790
GermanySep 15, 2011$16,180$17,112
SpainMar 30, 2012$5,824$12,692
United KingdomJul 27, 2012$4,149$4,149
AustriaDec 23, 2011$155$1,887

Asia Pacific

AreaRelease DateOpeningGross
New ZealandDec 8, 2011$1,338$6,305