Le Grand Chef
A young, incredibly talented chef quits the profession after a contest to head a world-class restaurant ends in tragedy. Retiring to a small rural town with his grandfather, he finds a new and more peaceful existence, working as a farmer and selling vegetables at the local market. Even though content in his new life, when a nationwide cooking competition offers him the chance to take on his long-time rival, Seong-Chan embarks on a journey that will forever change his view of the world and lead him to the most startling revelations. Surrounding himself with a ragtag crew of misfits, each with his own poignant story to tell, he is soon in the media spotlight, facing stiff competition from the other contestants while dealing with his grandfather's diminishing faculties and a long buried family secret. Seong-Chan can only struggle to overcome every adversity with a quiet dignity.
Rollout
–
$20,794,760
$20,794,760
Europe, Middle East, and Africa | |||
---|---|---|---|
Market | Release Date | Opening | Gross |
France | $18,584 | $18,584 |
Asia Pacific | |||
---|---|---|---|
Market | Release Date | Opening | Gross |
Hong Kong | Feb 28, 2008 | $21,429 | $28,704 |
Singapore | Jan 10, 2008 | $85,702 | $216,374 |
South Korea | Nov 1, 2007 | $3,334,824 | $20,028,922 |
Taiwan | Mar 28, 2008 | $3,064 | $3,715 |
Thailand | Jan 24, 2008 | $32,900 | $70,751 |
China | |||
---|---|---|---|
Market | Release Date | Opening | Gross |
China | Mar 7, 2008 | – | $427,710 |