El Bulli: Cooking in Progress

Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.

Domestic
MarketRelease DateOpeningGross
DomesticJul 27, 2011$12,756$237,181
Europe, Middle East, and Africa
MarketRelease DateOpeningGross
AustriaDec 23, 2011$155$1,887
GermanySep 15, 2011$16,180$17,112
NetherlandsSep 1, 2011$23,007$63,790
SpainMar 30, 2012$5,824$12,692
United KingdomJul 27, 2012$4,149$4,149
Asia Pacific
MarketRelease DateOpeningGross
New ZealandDec 8, 2011$1,338$6,305