The Chef
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
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6 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Mar 21-24 | 9 | $18,011 | - | 6 | - | $3,001 | $18,011 | 1 |
Mar 28-31 | 8 | $20,350 | +13% | 6 | - | $3,391 | $61,160 | 2 |
Apr 4-7 | 11 | $15,478 | -23.9% | 5 | -1 | $3,095 | $84,002 | 3 |
Apr 11-14 | 11 | $10,728 | -30.7% | 5 | - | $2,145 | $100,624 | 4 |
Apr 18-21 | 17 | $5,384 | -49.8% | 3 | -2 | $1,794 | $110,349 | 5 |
Apr 25-28 | 17 | $2,601 | -51.7% | 2 | -1 | $1,300 | $114,812 | 6 |
May 2-5 | 17 | $1,133 | -56.4% | 1 | -1 | $1,133 | $119,464 | 7 |
May 9-12 | 15 | $2,826 | +149.4% | 4 | +3 | $706 | $122,695 | 8 |