Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
6 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Jan 9-12 | 7 | $16,808 | - | 6 | - | $2,801 | $16,808 | 1 |
Jan 16-19 | 12 | $8,533 | -49.2% | 8 | +2 | $1,066 | $33,993 | 2 |
Jan 23-26 | 16 | $4,047 | -52.6% | 4 | -4 | $1,011 | $41,466 | 3 |
Jan 30-Feb 2 | 21 | $1,139 | -71.9% | 4 | - | $284 | $44,286 | 4 |
Feb 6-9 Sochi Olympics | 23 | $1,093 | -4% | 2 | -2 | $546 | $45,819 | 5 |
Feb 13-16 Sochi Olympics | 20 | $900 | -17.7% | 2 | - | $450 | $47,224 | 6 |
Feb 20-23 Sochi Olympics | 24 | $115 | -87.2% | 1 | -1 | $115 | $47,564 | 7 |