Boiling Point
Enter the relentless pressure of a restaurant kitchen as a head chef wrangles his team on the busiest day of the year.
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Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
May 26-29 | 13 | $60,381 | - | 474 | - | $127 | $60,381 | 3 |
Jun 2-5 | 15 | $24,701 | -59.1% | 272 | -202 | $90 | $119,018 | 4 |
Jun 9-12 | 38 | $2,968 | -88% | 26 | -246 | $114 | $139,341 | 5 |
Jun 16-19 | 41 | $2,370 | -20.1% | 9 | -17 | $263 | $144,639 | 6 |
Jun 23-26 | 69 | $509 | -78.5% | 9 | - | $56 | $153,509 | 7 |
Jun 30-Jul 3 | 111 | $61 | -88% | 2 | -7 | $30 | $150,162 | 8 |
Jul 7-10 | 89 | $100 | +63.9% | 1 | -1 | $100 | $131,625 | 9 |
Jul 14-17 | 102 | $94 | -6% | 2 | +1 | $47 | $147,464 | 10 |
Jul 21-24 | 110 | $62 | -34% | 1 | -1 | $62 | $144,582 | 11 |
Aug 18-21 | 105 | $74 | - | 1 | - | $74 | $141,970 | 15 |
Aug 25-28 | 99 | $69 | -6.8% | 2 | +1 | $34 | $139,355 | 16 |
Sep 1-4 | 109 | $75 | +8.7% | 1 | -1 | $75 | $138,457 | 17 |