Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
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Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
May 9-12 | 50 | $844 | - | 15 | - | $56 | $13,694 | - |
Aug 8-11 | 35 | $1,773 | - | 6 | - | $295 | $23,710 | 10 |
Aug 15-18 | 38 | $955 | -46.1% | 7 | +1 | $136 | $25,176 | 11 |
Aug 22-25 | 17 | $26,254 | +2,649.1% | 10 | +3 | $2,625 | $52,212 | 12 |
Aug 29-Sep 1 | 21 | $17,253 | -34.3% | 18 | +8 | $958 | $82,310 | 13 |
Sep 5-8 | 33 | $3,454 | -80% | 11 | -7 | $314 | $92,982 | 14 |
Sep 12-15 | 37 | $2,753 | -20.3% | 10 | -1 | $275 | $103,034 | 15 |
Sep 19-22 | 37 | $2,020 | -26.6% | 11 | +1 | $183 | $109,016 | 16 |
Sep 26-29 | 35 | $3,558 | +76.1% | 10 | -1 | $355 | $116,429 | 17 |
Oct 10-13 | 58 | $787 | - | 6 | - | $131 | $120,587 | 19 |
Jan 30-Feb 2 | 67 | $268 | - | 1 | - | $268 | $123,945 | 35 |