The Chef
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
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35 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Mar 22-24 | 9 | $66,320 | - | 35 | - | $1,894 | $66,320 | 1 |
Mar 29-31 | 13 | $42,107 | -36.5% | 31 | -4 | $1,358 | $158,188 | 2 |
Apr 5-7 | 21 | $19,954 | -52.6% | 19 | -12 | $1,050 | $208,750 | 3 |
Apr 12-14 | 26 | $10,476 | -47.5% | 12 | -7 | $873 | $226,784 | 4 |
Apr 19-21 | 31 | $10,110 | -3.5% | 13 | +1 | $777 | $241,657 | 5 |
Apr 26-28 | 28 | $1,068 | -89.4% | 4 | -9 | $267 | $247,303 | 6 |
May 3-5 | 25 | $7,062 | +561.2% | 10 | +6 | $706 | $259,254 | 7 |
May 10-12 | 27 | $8,810 | +24.8% | 16 | +6 | $550 | $272,377 | 8 |