Fresh
There are still efficient ways to produce healthy fresh organic food in a time where most food is being mass produced by corporations in less than hygienic ways. Country farmers and urban farmers explain.
Date | Rank | Weekly | %± LW | Theaters | Change | Avg | To Date | Week |
---|---|---|---|---|---|---|---|---|
Apr 9-15 | 91 | $5,923 | - | 1 | - | $5,923 | $5,923 | 1 |
Apr 16-22 | 90 | $5,517 | -6.9% | 3 | +2 | $1,839 | $11,440 | 2 |
Apr 23-29 | 112 | $1,086 | -80.3% | 1 | -2 | $1,086 | $12,526 | 3 |
Apr 30-May 6 | 99 | $2,796 | +157.5% | 1 | - | $2,796 | $15,322 | 4 |
May 14-20 | 117 | $442 | - | 1 | - | $442 | $15,764 | 6 |
Jun 18-24 | 95 | $3,113 | - | 1 | - | $3,113 | $18,877 | 11 |
Jul 9-15 | 103 | $1,534 | - | 1 | - | $1,534 | $20,411 | 14 |
Jul 30-Aug 5 | 100 | $2,601 | - | 1 | - | $2,601 | $23,012 | 17 |
Aug 20-26 | 119 | $384 | - | 1 | - | $384 | $23,396 | 20 |
Oct 1-7 | 120 | $1,369 | - | 1 | - | $1,369 | $24,765 | 26 |
Oct 8-14 | 142 | $350 | -74.4% | 1 | - | $350 | $25,115 | 27 |