The Taste of Things
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
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153 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
May 9-12 | 8 | $156,114 | - | 153 | - | $1,020 | $156,114 | 1 |
May 16-19 | 8 | $167,386 | +7.2% | 214 | +61 | $782 | $380,878 | 2 |
May 23-26 | 10 | $99,630 | -40.5% | 154 | -60 | $646 | $523,173 | 3 |
May 30-Jun 2 | 12 | $55,328 | -44.5% | 72 | -82 | $768 | $606,454 | 4 |
Jun 6-9 | 15 | $22,039 | -60.2% | 54 | -18 | $408 | $639,160 | 5 |
Jun 13-16 | 16 | $25,347 | +15% | 36 | -18 | $704 | $672,116 | 6 |
Jun 20-23 | 18 | $10,185 | -59.8% | 19 | -17 | $536 | $689,524 | 7 |
Jun 27-30 | 38 | $3,221 | -68.4% | 10 | -9 | $322 | $697,665 | 8 |
Jul 18-21 | 34 | $5,729 | - | 11 | - | $520 | $735,906 | 11 |
Jul 25-28 | 20 | $9,224 | +61% | 8 | -3 | $1,153 | $750,217 | 12 |