The Taste of Things
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
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3 theaters
Date | Rank | Weekly | %± LW | Theaters | Change | Avg | To Date | Week |
---|---|---|---|---|---|---|---|---|
Feb 9-15 | 21 | $459,023 | - | 3 | - | $153,007 | $459,023 | 1 |
Feb 16-22 | 16 | $1,018,480 | +121.9% | 505 | +502 | $2,016 | $1,477,503 | 2 |
Feb 23-29 | 21 | $509,439 | -50% | 388 | -117 | $1,312 | $1,986,942 | 3 |
Mar 1-7 | 21 | $293,536 | -42.4% | 165 | -223 | $1,779 | $2,280,478 | 4 |
Mar 8-14 | 26 | $181,930 | -38% | 132 | -33 | $1,378 | $2,462,408 | 5 |
Mar 15-21 | 31 | $52,216 | -71.3% | 75 | -57 | $696 | $2,514,624 | 6 |
Mar 22-28 | 28 | $90,092 | +72.5% | 70 | -5 | $1,287 | $2,604,716 | 7 |
Mar 29-Apr 4 | 36 | $39,466 | -56.2% | 41 | -29 | $962 | $2,644,182 | 8 |