The Taste of Things
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
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3 theaters
Key:Estimated
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Feb 9-11 | 22 | $130,050 | - | 3 | - | $43,350 | $130,050 | 1 |
Feb 16-18 | 17 | $646,812 | +397.4% | 505 | +502 | $1,280 | $1,105,835 | 2 |
Feb 16-19 Presidents' Day wknd | 17 | $779,266 | - | 505 | - | $1,543 | $1,238,289 | 1 |
Feb 23-25 | 22 | $343,751 | -46.9% | 388 | -117 | $885 | $1,821,254 | 3 |
Mar 1-3 | 21 | $196,409 | -42.9% | 165 | -223 | $1,190 | $2,183,351 | 4 |
Mar 8-10 | 26 | $117,588 | -40.1% | 132 | -33 | $890 | $2,398,066 | 5 |
Mar 15-17 | 27 | $52,216 | -55.6% | 75 | -57 | $696 | $2,514,624 | 6 |
Mar 22-24 | 28 | $40,194 | -23% | 70 | -5 | $574 | $2,554,818 | 7 |
Mar 29-31 | 37 | $25,772 | -35.9% | 41 | -29 | $628 | $2,630,488 | 8 |
Mar 29-Apr 1 Easter wknd | 36 | $29,418 | - | 41 | - | $717 | $2,634,134 | - |
Apr 5-7 | 36 | $10,892 | -57.7% | 17 | -24 | $640 | $2,654,510 | 9 |