Bugs
In an effort to determine their sustainability as a food source, two chefs travel throughout the world tasting insects.
See full company information
Date | Rank | Weekly | %± LW | Theaters | Change | Avg | To Date | Week |
---|---|---|---|---|---|---|---|---|
Sep 29-Oct 5 | 117 | $1,788 | - | 1 | - | $1,788 | $2,310 | 18 |
Oct 13-19 | 133 | $520 | - | 3 | - | $173 | $2,830 | 20 |
Oct 20-26 | 133 | $553 | +6.3% | 3 | - | $184 | $3,383 | 21 |
Oct 27-Nov 2 | 143 | $40 | -92.8% | 2 | -1 | $20 | $3,423 | 22 |
Nov 3-9 | 137 | $319 | +697.5% | 1 | -1 | $319 | $3,742 | 23 |