El Bulli: Cooking in Progress

Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.

Grosses

Austria
$1,887
Summary Details
Distributor
Opening$155
2 theaters
Release DateDec 23, 2011
Running Time1 hr 48 min
GenresDocumentary
In Release375 days/53 weeks
Widest Release2 theaters
DateRankWeekend %± LW TheatersChange AvgTo DateWeekend
Dec 22-2549$155-2-$77$1551
Dec 29-Jan 1, 201248$147-5.2%2-$73$9122
Jan 5-852$420+185.7%1-1$420$1,8873