The Taste of Things
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
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56 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Mar 22-24 | 6 | $41,024 | - | 56 | - | $732 | $75,605 | 1 |
Mar 29-31 | 7 | $37,612 | -8.3% | 50 | -6 | $752 | $163,916 | 2 |
Apr 5-7 | 4 | $59,423 | +58% | 50 | - | $1,188 | $270,886 | 3 |
Apr 12-14 | 7 | $31,213 | -47.5% | 56 | +6 | $557 | $336,848 | 4 |
Apr 19-21 | 8 | $15,208 | -51.3% | 48 | -8 | $316 | $372,730 | 5 |
Apr 26-28 | 14 | $10,600 | -30.3% | 18 | -30 | $588 | $400,109 | 6 |
May 3-5 | 19 | $3,417 | -67.8% | 18 | - | $189 | $419,062 | 7 |
May 10-12 | 15 | $3,639 | +6.5% | 9 | -9 | $404 | $431,573 | 8 |
May 24-26 | 18 | $1,637 | - | 8 | - | $204 | $448,510 | 10 |