Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
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3 theaters
Date | Rank | Weekly | %± LW | Theaters | Change | Avg | To Date | Week |
---|---|---|---|---|---|---|---|---|
Sep 20-26 | 75 | $23,103 | - | 3 | - | $7,701 | $23,103 | 1 |
Sep 27-Oct 3 | 54 | $50,766 | +119.7% | 14 | +11 | $3,626 | $73,869 | 2 |
Oct 4-10 | 48 | $54,592 | +7.5% | 60 | +46 | $909 | $128,461 | 3 |
Oct 11-17 | 57 | $42,119 | -22.8% | 30 | -30 | $1,403 | $170,580 | 4 |
Oct 18-24 | 59 | $32,893 | -21.9% | 21 | -9 | $1,566 | $203,473 | 5 |
Oct 25-31 | 71 | $14,410 | -56.2% | 14 | -7 | $1,029 | $217,883 | 6 |