Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
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3 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Sep 20-22 | 75 | $14,387 | - | 3 | - | $4,795 | $15,387 | 1 |
Sep 27-29 | 52 | $32,202 | +123.8% | 14 | +11 | $2,300 | $55,305 | 2 |
Oct 4-6 | 51 | $33,518 | +4.1% | 60 | +46 | $558 | $107,387 | 3 |
Oct 11-13 | 57 | $24,633 | -26.5% | 30 | -30 | $821 | $153,094 | 4 |
Oct 11-14 Indig. Peoples' Day wknd | 41 | $30,118 | - | 30 | - | $1,003 | $158,579 | - |
Oct 18-20 | 58 | $20,176 | -18.1% | 21 | -9 | $960 | $190,756 | 5 |
Oct 25-27 | 68 | $8,599 | -57.4% | 14 | -7 | $614 | $212,072 | 6 |