The Taste of Things
The story of Eugenie, an esteemed cook, and Dodin - the fine gourmet chef she has been working for over the last 20 years.
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35 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
May 30-Jun 2 | 12 | $15,171 | - | 9 | - | $1,685 | $15,171 | - |
Jun 6-9 | 7 | $27,904 | - | 6 | - | $4,650 | $45,789 | - |
Jun 13-16 | 7 | $23,043 | - | 7 | - | $3,291 | $79,449 | - |
Jun 20-23 | 8 | $22,204 | - | 8 | - | $2,775 | $109,068 | - |
Jun 27-30 | 8 | $37,213 | - | 35 | - | $1,063 | $156,510 | 1 |
Jul 4-7 | 7 | $25,930 | -30.3% | 35 | - | $740 | $204,629 | 2 |
Jul 11-14 | 13 | $15,702 | -39.4% | 30 | -5 | $523 | $233,278 | 3 |
Jul 18-21 | 16 | $12,158 | -22.6% | 29 | -1 | $419 | $249,963 | 4 |
Jul 25-28 | 15 | $6,291 | -48.3% | 29 | - | $216 | $256,869 | 5 |
Aug 1-4 | 19 | $5,408 | -14% | 30 | +1 | $180 | $268,996 | 6 |
Aug 8-11 | 26 | $1,669 | -69.1% | 19 | -11 | $87 | $274,403 | 7 |
Aug 15-18 | 41 | $1,195 | -28.4% | 12 | -7 | $99 | $279,271 | 8 |
Aug 22-25 | 59 | $695 | -41.8% | 7 | -5 | $99 | $288,792 | 9 |
Sep 5-8 | 61 | $285 | - | 5 | - | $57 | $287,597 | 11 |
Sep 12-15 | 70 | $225 | -21.1% | 4 | -1 | $56 | $287,128 | 12 |
Sep 19-22 | 59 | $234 | +4% | 4 | - | $58 | $291,138 | 13 |
Sep 26-29 | 77 | $66 | -71.8% | 3 | -1 | $22 | $296,116 | 14 |
Oct 3-6 | 75 | $76 | +15.2% | 3 | - | $25 | $287,747 | 15 |
Oct 17-20 | 95 | $8 | - | 1 | - | $8 | $283,813 | 17 |
Oct 24-27 | 70 | $263 | +3,187.5% | 1 | - | $263 | $279,651 | 18 |
Oct 31-Nov 3 | 95 | $40 | -84.8% | 1 | - | $40 | $279,034 | 19 |