Taste the Waste
Why do we throw away so much food? And how can we stop this kind of waste?Amazing but true: On the way from the farm to the dining-room table, more than half the food lands on the dump. Most of it before it ever reaches consumers.
25 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Sep 8-11 | 27 | $26,051 | - | 25 | - | $1,042 | $34,143 | 1 |
Sep 15-18 | 28 | $35,444 | +36.1% | 35 | +10 | $1,012 | $92,413 | 2 |
Sep 22-25 | 33 | $24,088 | -32% | 35 | - | $688 | $146,841 | 3 |
Sep 29-Oct 2 | 34 | $18,245 | -24.3% | 35 | - | $521 | $184,817 | 4 |
Oct 6-9 | 30 | $31,064 | +70.3% | 52 | +17 | $597 | $244,519 | 5 |
Oct 13-16 | 35 | $18,856 | -39.3% | 48 | -4 | $392 | $282,068 | 6 |
Oct 20-23 | 32 | $27,276 | +44.7% | 57 | +9 | $478 | $345,736 | 7 |
Oct 27-30 | 37 | $18,587 | -31.9% | 35 | -22 | $531 | $395,649 | 8 |
Nov 3-6 | 40 | $11,667 | -37.2% | 35 | - | $333 | $414,583 | 9 |
Nov 10-13 | 37 | $18,432 | +58% | 38 | +3 | $485 | $468,881 | 10 |