The Future of Food
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
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2 theaters
Date | Rank | Weekly | %± LW | Theaters | Change | Avg | To Date | Week |
---|---|---|---|---|---|---|---|---|
Sep 16-22 | 78 | $20,288 | - | 2 | - | $10,144 | $20,288 | 10 |
Sep 23-29 | 80 | $15,119 | -25.5% | 3 | +1 | $5,039 | $36,135 | 19 |
Sep 30-Oct 6 | 97 | $6,389 | -57.7% | 3 | - | $2,129 | $41,412 | 28 |
Oct 7-13 | 89 | $9,449 | +47.9% | 4 | +1 | $2,362 | $51,245 | 5 |
Oct 14-20 | 121 | $1,609 | -83% | 2 | -2 | $804 | $52,854 | 6 |
Oct 21-27 | 87 | $11,500 | +614.7% | 5 | +3 | $2,300 | $64,354 | 7 |
Nov 4-10 | 128 | $994 | - | 3 | - | $331 | $65,348 | 9 |
Nov 11-17 | 130 | $849 | -14.6% | 2 | -1 | $424 | $66,197 | 10 |
Dec 2-8 | 105 | $3,516 | - | 4 | - | $879 | $78,276 | 13 |
Dec 9-15 | 103 | $3,004 | -14.6% | 4 | - | $751 | $81,280 | 14 |