The Future of Food
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
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2 theaters
Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Sep 16-18 Hurricane Katrina | 82 | $8,721 | - | 2 | - | $4,360 | $12,371 | 10 |
Sep 23-25 Hurricane Katrina | 83 | $8,761 | +0.5% | 3 | +1 | $2,920 | $29,049 | 19 |
Sep 30-Oct 2 Hurricane Katrina | 100 | $4,289 | -51% | 3 | - | $1,429 | $39,696 | 28 |
Oct 7-9 | 93 | $5,503 | +28.3% | 4 | +1 | $1,375 | $47,299 | 4 |
Oct 14-16 | 121 | $923 | -83.2% | 2 | -2 | $461 | $52,168 | 5 |
Oct 21-23 | 90 | $6,979 | +656.1% | 5 | +3 | $1,395 | $59,833 | 6 |
Nov 4-6 | 116 | $994 | - | 3 | - | $331 | $65,348 | 8 |
Nov 18-20 | 104 | $3,047 | - | 2 | - | $1,523 | $69,244 | 10 |
Dec 2-4 Post-Thanksgiving | 90 | $3,516 | - | 4 | - | $879 | $78,276 | 12 |
Dec 9-11 | 85 | $3,004 | -14.6% | 4 | - | $751 | $81,280 | 13 |