
Grand Maison Paris
Famous Japanese chef Obana opens a restaurant in Paris, seeking third Michelin star. Faces challenges as outsider, sourcing ingredients. Tensions rise with staff over ambitious menu.
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Date | Rank | Weekend | %± LW | Theaters | Change | Avg | To Date | Weekend |
---|---|---|---|---|---|---|---|---|
Jan 4-5 | 2 | $3,894,623 | - | - | - | - | $8,896,978 | 1 |
Jan 11-12 | 1 | $2,459,239 | -36.9% | - | - | - | $13,453,717 | 2 |
Jan 18-19 | 3 | $1,688,389 | -31.3% | - | - | - | $17,520,972 | 3 |
Jan 25-26 | 4 | $1,310,657 | -22.4% | - | - | - | $20,082,321 | 4 |
Feb 1-2 | 4 | $1,044,553 | -20.3% | - | - | - | $22,155,883 | 5 |
Feb 8-9 | 5 | $668,917 | -36% | - | - | - | $24,054,553 | 6 |
Feb 15-16 | 9 | $476,429 | -28.8% | - | - | - | $25,099,386 | 7 |